Tapioca Starch

High-quality sweet tapioca starch derived from cassava root, perfect for gluten-free baking and traditional Latin American preparations. This fine, white starch provides excellent binding properties and creates the characteristic chewy texture essential for Brazilian pão de açúcar, tapioca pearls, and various gluten-free recipes. The sweet variety offers enhanced flavor compared to regular tapioca starch. Essential for bakeries, confectioneries, and food manufacturers requiring premium gluten-free thickening agents.

Pack: 1 bag per case
Size: 50 lbs